Best Fluffy, Flakey, Buttery Biscuits Ever from the Orgasmic Chef! These are the perfect biscuit for biscuits and gravy, sausage Sammy's, apple butter, or even just butter melted between the cut halves! Yes! Yes! Yes!
Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.