Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.
Best Vegetarian Bean Chili from the website seriouseats.com The main author of the site is funny, knowledgeable with just a dash of dark humor and sarcastic wit. I love reading his posts almost as much as I love staring at the pictures of food and thinking about cooking and/or eating them.