Uses for Pumpkin Pie Bark: No-Crust Pumpkin Pie! Just add water. Makes a chewy snack while hiking. Ingredients: 1 15 ounce can pumpkin ¼ cup real maple syrup 2 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, allspice)
I cant even begin to tell you guys how much I LOVE my food dehydrator. Ive been dehydrating fruits and veggies like crazy by the way dehydrated pineapple is INCREDIBLE! So yesterday I decided to get up the nerve to make beef jerky for the first time.