Mushrooms Bourguignon Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal!
Vegan Spinach Balls with Pesto Sauce. SO GOOD! had for dinner on top of quinoa. The boys had it with their spaghetti.
Use lavender handles as decorative touches for cream-filled chocolate baskets, such as these from the Easter afternoon tea in the March/April 2011 issue. Lavender leaves are wired using florist wire and tape.
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil