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Beet Hummus - made this today to use for beet hummus and goat cheese sandwiches for lunches.  Mmmmmmm!!!

Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin. We have so many beets from our CSA!

Edamame-Ginger Dip & More 100-Calorie Snacks

Edamame-Ginger Dip

Edamame-Ginger Dip Recipe: Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

Easy Edamame Dip: 1 (12-ounce) bag frozen edamame 2 garlic cloves, peeled 3 tablespoons extra virgin olive oil 1 small lemon, juiced salt and pepper to taste 1 tablespoon fresh basil or cilantro (optional)

Easy Edamame Dip

Easy Edamame Dip: 1 bag frozen edamame 2 garlic cloves, peeled 3 tablespoons extra virgin olive oil 1 small lemon, juiced salt and pepper, bit of tabasco, to taste 1 tablespoon fresh basil or cilantro (optional)

Hip Green Dip | avocado, edamame and lime, + white beans for extra creaminess

Avocado, Edamame & White Bean Dip

Hip Green Dip ~ Avocado, edamame and lime, + white beans for extra creaminess! ~ from HeartBeet Kitchen

Trisha Yearwood Spicy Edamame Dip

Spicy Edamame Dip

Spicy Edamame Dip adapted from Home Cooking with Trisha Yearwood Show: Trisha's Southern Kitchen, Episode: Poker Night

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