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レシピとお料理がひらめくSnapDish - 3件のもぐもぐ - Sous vide salmon with ajillo mushrooms by Daniel Ollé

レシピとお料理がひらめくSnapDish - 3件のもぐもぐ - Sous vide salmon with ajillo mushrooms by Daniel Ollé

レシピとお料理がひらめくSnapDish - 15件のもぐもぐ - Ostra And Cremini Mushroom Al Ajillo by Nicole

レシピとお料理がひらめくSnapDish - 15件のもぐもぐ - Ostra And Cremini Mushroom Al Ajillo by Nicole

レシピとお料理がひらめくSnapDish - 1件のもぐもぐ - ~ajillo~ octopus n mushroom with garlic bread!! by tomomi tawara

レシピとお料理がひらめくSnapDish - 1件のもぐもぐ - ~ajillo~ octopus n mushroom with garlic bread!! by tomomi tawara

簡単☆エビとマッシュルームのアヒージョ スペインバルで定番オイル煮!家でワインを飲みたい時の定番です♪バゲットと一緒にどうぞ!2016/6/9 殿堂入り感謝★

簡単☆エビとマッシュルームのアヒージョ スペインバルで定番オイル煮!家でワインを飲みたい時の定番です♪バゲットと一緒にどうぞ!2016/6/9 殿堂入り感謝★

Mmmmm.... Take a look at this #Japanese take on the Spanish classic Champiñones Al Ajillo (Mushrooms in Garlicky Olive Oil)!! The mushrooms cook slowly, literally boiling in Olive Oil, instead of frying to infuse the garlic and mushroom flavors in the oil. Sop up with your favorite crusty bread. - Olive Oils from Spain

Mmmmm.... Take a look at this #Japanese take on the Spanish classic Champiñones Al Ajillo (Mushrooms in Garlicky Olive Oil)!! The mushrooms cook slowly, literally boiling in Olive Oil, instead of frying to infuse the garlic and mushroom flavors in the oil. Sop up with your favorite crusty bread. - Olive Oils from Spain

Wild mushrooms in garlic and white wine sauce, as a tapa for 4 people. If  you have any of this left over it makes the perfect garnish for roasted  chicken, a steak or even can lift a boring pasta dish.  INGREDIENTS  400g of wild mix mushrooms (Any kind will do, just choose your favourite)  5 tbsp of Spanish olive oil  5 garlic cloves  ½ red chilli  1 teaspoon of plain flour  1 small glass of Fino sherry or a dry white wine  A pinch of salt  A pinch of black pepper  1 Sprig of thyme  1 Sprig…

Wild mushrooms in garlic and white wine sauce, as a tapa for 4 people. If you have any of this left over it makes the perfect garnish for roasted chicken, a steak or even can lift a boring pasta dish. INGREDIENTS 400g of wild mix mushrooms (Any kind will do, just choose your favourite) 5 tbsp of Spanish olive oil 5 garlic cloves ½ red chilli 1 teaspoon of plain flour 1 small glass of Fino sherry or a dry white wine A pinch of salt A pinch of black pepper 1 Sprig of thyme 1 Sprig…

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