Italian Gelato Sampler Pack - 4 Pints Creamy, rich and more dense than ice cream, the Italian gelato sampler pack offers a pint each of four classic, authentically Italian flavors. You also get our cups, mini spoons, Ferrara napkins and a ¼ pound of Ferrara almond biscotti to bring you the whole experience. Sorry, we can’t ship the sounds and sights of Grand street--you’ll just have to imagine that! Order now, and will ship from the next fresh batch!
Italian peperonata recipe is very popular and prepared with some little differences in almost all the Italian regions. Bell peppers are slowly pan fried along with onion and diced tomatoes. Peperonata is delicious served over toasted bread slices ore aside grilled meats. It’s flavor recalls me the Italian summer, where it is usual prepare this tasty dish in advance and bring it at grill parties in the countryside! - dinner barbeque bbq side recipes vegetarian salad
The best cannolis in the US are found in New York City, its ethnic boroughs, and nearby north Jersey - Sopranos territory. Here, the filling is never just ricotta and powdered sugar with flavoring and chocolate chips. The local recipes vary, but richer cheeses, cinnamon, citron, and nutmeg oil are usually added. Palermos of Little Italy offers one of the best.
Nothing is as simple and satisfying as a dinner of spaghetti and meatballs. These meatballs, pure Italian, are the gold standard. Moist and tender, their meaty flavor is complemented with just the right amount of seasonings and served in an authentic marinara. Add pasta, or even just crusty bread, for a trip to Little Italy. Pure comfort food. Two 24 oz. containers, approximately 20 meatballs.
New York is home to some of the best food in the world. With such a large international population, and with so much history behind it, New York’s food scene is not only huge, but incredibly diverse. Here is where you should eat...
70 days. This Italian heirloom has been available to gardeners since the late 1800s but is hard to find in stores. A gourmet “cipollini” (meaning “little onion” in Italian) type, the beautiful, flattened red globes are 1" high by 2" - 3" in diameter. Their sweet flavor is delicious fresh or cooked — perfect for roasting and grilled kebabs.
Orange Aperol Sun This Italian spin on the Mimosa gets its unique flavor from Aperol, a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs. It's similar to Campari, but less bitter and more floral. In Italy, Aperol is served on the rocks mixed with Prosecco and a splash of club soda. In this recipe, the club soda has been replaced with a little fresh orange juice.