Puerto Rican Pasteles - like tamales, but grain-free and naturally #paleo! This is a family recipe that has been passed down for generations. http://thecuriouscoconut.com/blog/how-to-make-puerto-rican-pasteles-paleo-aip
I Heart Gumbo! -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Don’t let the ingredients list scare, making gumbo is simple and straight …
How to Make Puerto Rican Pasteles (paleo, AIP option)
Easy Lemon Chicken - You'll never guess how quickly this crisp, tender chicken comes together with just a handful of ingredients! (replace veg oil with a healthier oil, the flour for a gluten free alternative, and bread crumbs for panko.
Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.