Le Cordon Bleu College of Culinary Arts _ Bleu Is The Fire In Your Belly _ If you love working in a kitchen or are interested in the fast-pace of culinary and baking, begin your culinary journey at the number one culinary school—Le Cordon Bleu College of Culinary Arts in Dallas. Classes starting July 8th, 2013. Train under professional chefs. Get experience in an operating on-campus restaurant in the Associate in Culinary Arts program. Gain real-world experience through your externship.