Butternut squash noodles with creamy miso tahini sauce - Vegan and ready in less than 30 minutes

Vegan, and ready from start to finish in 30 minutes or less, these spiralized butternut squash noodles are full of flavor from the creamy miso tahini dressing

Butternut Squash Stuffed with Fragrant Rice

This recipe for brown rice, spinach and pecan-stuffed butternut squash is loaded with flavor and oh, so hearty. But, the best part is that it’s ready in about 30 minutes….

35 Budget Weight Loss Recipes Perfect For College Students!

35 Budget Weight Loss Recipes Perfect For College Students!

The search for a quick and light—but still filling—meal option is officially over. Make this crunchy, herby meal in 15 minutes or less using refreshing ingredients like tahini, lemon juice, ginger, and garlic. Get the recipe at Tales Of A Kitchen.

10 ingredient EASY 4 Step Vegan Risotto with mushrooms and leeks! So creamy, delicious and comforting #vegan #glutenfree

10 ingredient EASY 4 Step Vegan Risotto with mushrooms and leeks! So creamy, delicious and comforting (sub mushrooms for pumpkin!

Kicked-up sweet potato noodles stir-fry style with lots of veggies! A super-easy dinner ready in 20 minutes with only 7 ingredients.

Vegetarian Sweet Potato Noodles Stir-Fry

Kicked-up sweet potato noodles stir-fry style with lots of veggies! A super-easy dinner ready in 20 minutes with only 7 ingredients. All of those ingredients are clean eating approved, so pin now to make this healthy sweet potato recipe later!

Tahini Dressing recipe

Tahini Dressing

This creamy Mediterranean inspired tahini dressing, is perfect for making a salad a meal, upgrading your sandwiches' mayo and packs a punch to bean burgers.

Spicy Sriracha Lime Chicken Zoodle Soup :: this one-pot soup can be made with a spiralizer or a veggie peeler and is ready in 15 minutes!

Spicy Sriracha Lime Chicken Zoodle Soup

Spicy Sriracha Lime Chicken Zoodle Soup :: this one-pot soup can be made with a spiralizer or a veggie peeler and is ready in 15 minutes! I add seasoned tofu in place of the chicken

eat by mindbodygreen

It's the best time of year to take advantage of fresh root vegetables, and this Roasted Root Vegetable Buddha Bowl will help you do just that!

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