Strawberry Angel Food Trifle (1) angel food cake; 24 oz. frozen strawberries, thawed, sliced w/sugar added; 3 c sugar free vanilla pudding; 16 oz. whipped cream; Fresh strawberries for garnish Tear cake into medium pieces. Layer: cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top with solid layer of whip cream. Slice fresh strawberries for garnish. Refrigerate overnight or 4 hours before serving.