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Flan de kiwis à l'agar-agar et coulis de fraise

Bûche glacée framboise-vanille express, les recettes de nos chefs

Génoise chocolat

cake fruit des bois/vanille

The pavlova, here is a dessert very delicate, absolutely delicious, to enjoy at any time of the year, while varying the fruit. This time, I made a pavlova with strawberries, a real treat and then all done for the season ! It is a dessert that I had discovered a few years ago in England,... Read more »

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