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Baked Potatoes with Meat & Cheese.

Baked Potatoes with Meat & Cheese.

Fried Egg Noodles with Meat & Potatoes.

Fried Egg Noodles with Meat & Potatoes.

The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. (Photo: Andrew Scrivani for The New York Times)

Chicken Negimaki

Chicken Negimaki Recipe - NYT Cooking One day I'll make Beef Negimaki too, but I've made this twice so far and it's great!

Baked Chicken Macaroni Cheese. Bon Appetit

Baked Chicken Macaroni Cheese. Bon Appetit

Egg Noodles with Spicy Meat Gravy

Egg Noodles with Spicy Meat Gravy

Spanish Potatoes Tortillas

Spanish Potatoes Tortillas

Roti Prata with potatoe & meat fillings, with chilly dipping sauce.

Roti Prata with potatoe & meat fillings, with chilly dipping sauce.

Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce

The Food Lab's Guide to Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce - Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

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