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Smoke Signal Cocktail (Recipe) - Hudson Valley Magazine - March 2014 - Poughkeepsie, NY

Smoke Signal Cocktail (Recipe) - Hudson Valley Magazine - March 2014 - Poughkeepsie, NY

Toasted Pear Cocktail from McKinney & Doyle - bulleit, spiced rum, maraschino liqueur, cinnamon vanilla pear nectar

Toasted Pear Cocktail from McKinney & Doyle - bulleit, spiced rum, maraschino liqueur, cinnamon vanilla pear nectar

Blood and Smoke cocktail (Recipe). Photograph by Michael Polito.

Blood and Smoke cocktail (Recipe). Photograph by Michael Polito.

Grilled Pineapple Mojito - Serious Eats! 1/2 small pineapple, peeled & sliced into 1/2-inch thick planks     2 teaspoons neutral oil, such as canola     2 tablespoons superfine sugar     2 limes, cut into eighths     1 small bunch of mint, stems removed and discarded     8 ounces light rum     16 ounces seltzer, chilled     Garnish: additional mint sprigs

Grilled Pineapple Mojito - Serious Eats! 1/2 small pineapple, peeled & sliced into 1/2-inch thick planks 2 teaspoons neutral oil, such as canola 2 tablespoons superfine sugar 2 limes, cut into eighths 1 small bunch of mint, stems removed and discarded 8 ounces light rum 16 ounces seltzer, chilled Garnish: additional mint sprigs