Tomato pasta with scallops, pancetta & sage - pasta sauce = one garlic clove, one small onion, one tin of chopped tomato, tomato puree, dried oregano, pinch of sugar & salt, olive oil. Blitz in blender then cook on hob and add to pasta. Pancetta cubes or smoked bacon lardons & sage leaves fried until crispy + scallops fried in bacon fat until soft and opaque.
Parsons Pistachio Pesto - roasted pistachios, fresh basil, extra virgin olive oil, parmesan, garlic, cooked white onion, salt, squeeze of lemon, cup of pasta water. Mix with cream and chili flakes for extra special pasta sauce!
Crystal (summer) rolls Rice paper skins Fine rice noodles Avocado Spring onion Red / yellow pepper Cucumber Pickled ginger Japanese omelette (eggs, salt, sugar soy sauce or ponzu) Japanese mayo mixed with sweet chili sauce for dipping.
Ikea chicken meatballs and rice - carrots / celery / onion fried in butter. Add dill, salt, white pepper, pinch of all spice and mix with leftover Basmati rice. Sauce - flour / milk / yoghurt / chicken stock / cranberry sauce / vodka. Cook until thickened then heat ikea chicken meatballs and add to sauceto cook for a few minutes until thick.