The Forest Feast is being featured on Anthology Magazine’s site for the month of September, and the 2nd week’s recipe is this Potato Greenbean Salad. It’s a great mix of roasted and fresh and it’s easy to whip up. For more pictures and the full recipe, check out Anthology. Cheers! By Erin Gleeson for The Forest Feast http://www.theforestfeast.com/
A fantastic recipe from the cookbook Vegan with a Vengeance, 10th anniversary issue! One of many easy cheap vegan recipes that turned out fabulous: Cauliflower-Leek Kugel. It's not just a side-dish, as it is also made with tofu. The crust is amazing!