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Tonkatsu (Japanese Pork Cutlet) - use arrowroot and gf bread crumbs - may not be as crunchy, but still tasty.

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet) - use arrowroot and gf bread crumbs - may not be as crunchy, but still tasty.

Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) from The Food Charlatan // It's easy, it's healthy, it's delicious. Perfect meal for company or any weeknight!

Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)

Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) from The Food Charlatan // It's easy, it's healthy, it's delicious. Perfect meal for company or any weeknight!

Garlic Rosemary Pork Tenderloin is an easy dinner recipe that only takes 10 minutes to cook and it tastes delicious!

Garlic Rosemary Pork Tenderloin

Garlic Rosemary Pork Tenderloin is an easy dinner recipe that only takes 10 minutes to cook and it tastes delicious!

Pork Adobo - I prefer my adobo as classic and plain as possible, with only one slight variation. You will find that it is also the easiest  of versions to pull off (partly because I'm lazy, and partly because it is delicious in its simplicity). As with most Filipino dishes, it is frequently served over white rice. Enjoy!

Pork Adobo - I prefer my adobo as classic and plain as possible, with only one slight variation. You will find that it is also the easiest of versions to pull off (partly because I'm lazy, and partly because it is delicious in its simplicity). As with most Filipino dishes, it is frequently served over white rice. Enjoy!

Yakisoba Noodles with Pineapple Teriyaki Glaze2 cups brown sugar1-3/4 cups soy sauce3/4 cup rice wine vinegar2 tbsp garlic, minced1-1/2 tbsp ginger, minced2 tbsp cornstarch4 tablespoons pineapple juice1 napa cabbage, finely chopped1 head boy choy, finely chopped1 carrot, julienned2 tbsp sesame oil12 oz yakisoba noodles

Yakisoba Noodles with Pineapple Teriyaki Glaze2 cups brown sugar1-3/4 cups soy sauce3/4 cup rice wine vinegar2 tbsp garlic, minced1-1/2 tbsp ginger, minced2 tbsp cornstarch4 tablespoons pineapple juice1 napa cabbage, finely chopped1 head boy choy, finely chopped1 carrot, julienned2 tbsp sesame oil12 oz yakisoba noodles

Luau Ribs - made these last week (2/27/15) - AMAZING!  Total recipe keeper!  Hubby loved them!

Luau Ribs

Luau Ribs - made these last week (2/27/15) - AMAZING! Total recipe keeper! Hubby loved them!

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