"During the 1970s, in the spring at the height of crawfish season, the Angelle family from Arnaudville, Louisiana, would invite me to help them make their annual batch of crawfish bisque. It was a long, but fulfilling day spent in their large kitchen. Though I was more than happy to join them in this time-consuming
Mediterranean Chick Pea Salad: A hearty meatless salad that is filled with classic Mediterranean flavors and flair. This dish is perfect to stand alone as an entree, served as a side dish, or even used as a party dip.
Southern Caviar - a vinaigrette dressed, festive southern vegetable salad twist on salsa, made with southern field peas, celery, pimentos, jalapeno, garlic, green onion and fresh tomato, and beloved on the church supper, potluck and entertaining circuits.
Minestrone with Collard Greens and White Beans...simple recipe, not a ton of ingredients. I used kale instead of collards and I only had one can of white beans so I added elbow pasta. It was good, josh liked it. Next time I won't add quite so much pasta.