Carrot cake, that 1970s favorite (and my personal favorite), has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.
Sachertorte - One of my favorite desserts! it's a tasty chocolate cake with an apricot layer and a chocolate glaze on top and you eat it with lots of "schlag" - sweetened whipped cream. Recipe from epicurious.com