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Peashoot pesto

Peashoot pesto

15 Minute Cauliflower Fried Rice

1 medium-sized head of cauliflower 2 tablespoons sesame oil 1 large carrot, cubed 2 garlic cloves, minced 1 cup frozen edamame 2 beaten eggs (use scrambled tofu for vegan) 3 tablespoons low sodium soy sauce (use tamari for GF) 6 green onions, minced