Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Also you can make with black beans.
Black-Bean and Quinoa Cakes (sub quinoa for rice & make extra as it took more than 3/4c. to create correct consistency & zest the lime peel to add to yogurt) **** Jon suggested use quinoa/rice blend next time