Explore Colorful Drinks, Common Ground, and more!

A City Built on Yesterday The past and the future find common ground in New Orleans cocktails.  Story by Wayne Curtis Photos by Rush Jagoe

While Bourbon Street remains a neon swamp of colorful drinks served in oversized plastic cups, elsewhere New Orleans cocktails are seeing change.

san diego drinks scene

San Diego Beer and Cocktails

With its renowned beer scene and a booming cocktail culture, San Diego offers a double dose of drinking satisfaction.

Five Step process to make the perfect Sazerac!

The Sazerac at New Orleans' Sazerac Bar

Welcome to a Cocktail Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy cocktails.

Jon Christiansen mixes up the Melonious Monk (novo fogo aged cachaça, benedictine, honeydew melon juice, lime, orange bitters, served on ice) and other delicious cocktails at Monsoon East, Bellevue.

Jon Christiansen mixes up the Melonious Monk (novo fogo aged cachaça, benedictine, honeydew melon juice, lime, orange bitters, served on ice) and other delicious cocktails at Monsoon East, Bellevue.

Quaffable Cocktails That Get Their Flavor From Surprising (and Surprisingly Obtainable) Ingredients - NYTimes.com

Quaffable Cocktails That Get Their Flavor From Surprising (and Surprisingly Obtainable) Ingredients

To mark the opening of this year’s Manhattan Cocktail Classic, we present six drinks from acclaimed bartenders that derive their character from imported amaros, eaux de vie, fortified wines and more.

Can't make it to NOLA? Let the good times roll at your house.

Every Mardi Gras Drink You Need to Know

Foam on the Range | In Denver and beyond, Colorado’s beer pioneers are still blazing trails.

The Denver Beer

In and beyond, Colorado’s beer pioneers are still blazing trails.

Step 5 | The Assembly

The Sazerac at New Orleans' Sazerac Bar

Welcome to a Cocktail Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy cocktails.

Ancho Reyes Ancho Chile Liqueur is a sweet, spicy and smoky spirit that is gaining popularity in cocktail lists worldwide. Here are 3 Ancho Reyes Cocktails

Ancho Reyes Ancho Chile Liqueur is a sweet, spicy and smoky spirit that is gaining popularity in cocktail lists worldwide. Here are 3 Ancho Reyes Cocktails

How To Make A New Orleans Sazerac Cocktail - Considered the Official Cocktail of New Orleans, the Sazerac has a deep-rooted history — most of which lies inside the Sazerac Bar in the Roosevelt Hotel. Known as a controversial cocktail, with different New Orleans bars boasting varied recipes, the Sazerac bar shares its definitive recipe with GoNOLA. #nola #neworleans

How To Make A New Orleans Sazerac Cocktail - Considered the Official Cocktail of New Orleans

#flashbackfriday to when our beverage manager and sommelier, Russ Bergeron concocted the perfect Sazerac and shared stories of our hotel's rich history with @mkmalarkey!⠀⠀⠀ : @mkmalarkey #weekenders #rooseveltstories

to when our beverage manager and sommelier, Russ Bergeron concocted the perfect Sazerac and shared stories of our hotel's rich history with :

Cynar Bitter. Italian liqueur with a mildly bitter taste, artichoke based and distilled from 13 plants and herbs.

Cynar Cocktails

Italian liqueur with a mildly bitter taste, artichoke based and distilled from 13 plants and herbs.

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