Farro with Pistachios & Herbs (Serves 10) : : : Farro is a high-fiber whole grain that is an ancestor of modern wheat. It is commonly used in Italian cooking and is becoming more popular in the U.S. Cooked barley can be used as a substitute.
Toasted Farro with Greens and Tahini from Food & Wine - Here's a perfect for dinner following a stressful day at work! Farro is rich in the mineral magnesium, which relieves tension and produces a feeling of calm. Found at www.edamam.com.