Recipe for a Medium Aged Goat Milk Tomme The recipe below is for a 2 gallon batch, but it can easily doubled by increasing the milk and ingredients proportionately. My pictures below show a double batch gal) and using a patterned basket cheese.
They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed!