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Explore Havarti, Goat Milk and more!

frittata with zucchini and goat cheese recipe....ew the goat cheese is out but the rest sounds soooo good. Sub jack or maybe havarti.

Woodcock Farm Cheese Company is a small family farm located in the Green Mountains of Weston, Vermont. Cheesemakers Mark and Gari Fischer make award-winning artisan cheeses from both their own farmstead sheep's milk and local organic cow's milk. Try the award-winning Timberdoodle, a Havarti style cheese that changes with the seasons. In the winter it is made with 100% cows' milk; in summer & fall it is a cows' milk/goats' milk blend. In spring it is made with goats' milk.

Creamy Havarti Raw Goat Milk Cheese from soy free milk that was organically farmed. Sure to please one who likes mild cheeses and looking for goat milk cheese.

Flora Danica Mesophilic Starter Culture A mesophilic starter culture used for specialty cheeses, sour cream and cultured butter including goat milk cheese, Havarti, Gouda, Baby Swiss, Edam, Blue Cheese, cream cheese, cottage cheese, Creme Fraiche and other fresh cheeses. Flora Danica gives cheeses a buttery flavor. Resealable packet containing approximately 1 teaspoon freeze-dried culture. This is a direct-set culture. Use 1/8 tsp. per gallon of milk or 1/4 tsp. per 2-5 gallons or 1/2…

Cheesepalooza Challenge Two: Homemade Gouda or Havarti for participants from Artisan Cheese Making at Home: excellent step-by-step photo instructions!

CHOOZIT MA11 / 50 or 125 DCU Use for making Jack, Colby, Cheddar and British styles, Chevre, Cottage, Quark, Feta, Fresh Mozz, and Brie without open texture. Fresh and semi-soft cheeses.