This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
If you love how easy (and tasty) ramen noodles are but hate how unhealthy they are, then this idea from Serious Eats is right up your alley. With a glass jar and a few simple ingredients, you can actually make your own cup-o-noodles to take with you to...
From scratch Japanese curry. So much better for you than the packets! I would definitely leave out the peas, and add parsnips and green peppers. Or leave those out and add corn if it is for the kiddos.
Cheap Creamy Chicken Curry. The name doesn't do it justice. It really is a lovely and mild curry. Very delicious. I added several handfuls of spinach to wilt down in the pan. For those days when you want a dish that whispers "Curry" and not a dish that screams "CURRY!!" from www.food52.com