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Holy YUM! These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this Summer.

Lemon Cupcakes with Fresh Blueberry Buttercream

Mint Chocolate Chip Cupcakes  — look at that mint chocolate swirl, via @bakingaddiction

Mint Chocolate Chip Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.

White Russian Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.

Learn how to make these beautiful succulent cupcakes that taste as good as they look! Get the full how-to at joann.com.

Learn how to make these beautiful succulent cupcakes that taste as good as they look! Get the full how-to at joann.com.

These flourless Almond Joy Cupcakes can totally pass on a low-carb diet. Get the recipe on Delish.com.

Almond Joy Cupcakes

These flourless Almond Joy Cupcakes can totally pass on a low-carb diet. Get the recipe on Delish.com.

This CLASSIC WHITE CUPCAKE recipe is AMAZING! This is our go-to white cupcake recipe because it’s so moist and flavorful. Pair these cupcakes with vanilla or chocolate buttercream.

Classic White Cupcakes

This CLASSIC WHITE CUPCAKE recipe is AMAZING! This is our go-to white cupcake recipe because it’s so moist and flavorful. Pair these cupcakes with vanilla or chocolate buttercream.

This recipe makes the cutest St. Patricks’ Day treat ever: Oreo Shamrock Shake Cupcakes! Inspired by the infamous minty shake, these frosting-filled cupcakes are the perfect party sweet. Topped with fluffy white frosting and garnished with a mint Oreo, you’ll want to make (and eat!) these long after the month of March has ended.

Oreo™-Shamrock Shake Cupcakes

This recipe makes the cutest St. Patricks’ Day treat ever: Oreo Shamrock Shake Cupcakes! Inspired by the infamous minty shake, these frosting-filled cupcakes are the perfect party sweet. Topped with fluffy white frosting and garnished with a mint Oreo, you’ll want to make (and eat!) these long after the month of March has ended.

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