Roasted Shrimp with Rosemary & Thyme -- by Bruce Weinstein Scarbrough @ Fine Cooking. This hands-off dish delivers amazing flavor for very little effort. Roasted in an herb-infused oil, the shrimp turn golden-pink, tender and fragrant in just 10 minutes.
Coconut Shrimp with Thai Chili Ginger Sauce _ The ultimate light Coconut Shrimp served with a sweet &spicy Thai Chili Ginger Sauce. Seriously amazing-can’t-stop-popping-them-in-my-mouth-because-they-taste-like-heaven Coconut Shrimp!
Martha Stewart under 30 meals- Orange sesame shrimp. Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.