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Dolmeh: Kadoo ~ Persian Stuffed Squash II – Vegetarian

Dolmeh: Kadoo ~ Persian Stuffed Squash II - Vegetarian - My Persian Kitchen

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  This post is probably ... Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin. This post is probably .

Turmeric and Saffron: Morgh-e Torsh - Sour Chicken Stew with Fresh Herbs and Yellow Split Peas

Persian Food: Morgh-e Torsh - Sour Chicken Stew with Fresh Herbs & Yellow Split Peas w/ recipe

Persian Faloodeh: Rose Water and Rhubarb Ice Milk

On July I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of Persian recipes, and give them a new twist.

Koofteh, a GIANT meatball stuffed with egg, plums and dates

Great wintery day dish ~ love the hardboiled egg in middle köfteh Tabrizi

All Is Well That Eats Well: Delicious and Hearty Persian Barley Soup (Ash-e-jow)

Delicious and Healthy Persian Barley Soup (Ash-e-jow) ----- Nothing hits the spot during the cold winter days like a hot and tasty bowl of barley soup. It's such a cozy and flavorful treat that's not only healthy but also incredibly simple to make!

Persian Dill Rice Recipe recipe

I've tried Persian dill rice for the first time at Reza's restaurant in Chicago. Persian dill rice is a very tasty rice with the dill herb added to it. Making your own dill rice is …

Make roasted squash cornbread for the Fall

Roasted Squash Cornbread Recipe

This roasted squash cornbread recipe has a golden color and tender crumbs in this Fall dish. Get the recipe at PBS Food.

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