Green Curry Chicken with Rice Noodles: Green curry paste and coconut milk make a flavorful base for this curry featuring chicken, green beans and basil. This recipe was inspired by Whole Planet Foundation microcredit clients.
Favorite Red Curry Recipe - K.Steph This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!
Lip smacking Sweet and Sour Chicken Stir-Fry (with crunchy veggies) is a delicious, quick dinner for those busy days - you can have dinner on the table in 30 minutes - start to finish (Chicken Stir Fry)
Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cila (Chicken Curry Instant Pot)
Thai Chicken and Pineapple Stir Fry (Skinnytaste)--WOW, was this good! I didn't have the Thai Kitchen sauce needed, but I subbed my own mix. I used cup of sweet chili sauce, cup La Choy sweet & sour sauce, and a TBSP of the fresh pineapple juice.
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home! Sub thin soy sauce for the fish and use tofu shirataki noodles.