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White Hot Chocolate with Caramel & Toffee @west elm #westelm  christinasadventures.com

White Hot Chocolate with Caramel & Toffee

White Hot Chocolate with Caramel & Toffee @west elm #westelm christinasadventures.com

For true devotees, iced coffee knows no season. (Try it with toasted marshmallow topping for a festive first-day-of-the-year twist.)

Toasted Marshmallow Iced Coffee

For true devotees, iced coffee knows no season. (Try it with toasted marshmallow topping for a festive first-day-of-the-year twist.)

Pumpkin Spiced White Hot Chocolate----( http://chocolatechocolateandmore.com/2012/09/pumpkin-pie-spiced-white-hot-chocolate/ )

Pumpkin Spiced White Hot Chocolate----( http://chocolatechocolateandmore.com/2012/09/pumpkin-pie-spiced-white-hot-chocolate/ )

A cup of heart-warming Caramel Hot Chocolate will make you forget winter exists. Almost.

Caramel Hot Chocolate

Home made chai mix.  Tastes just like it's from the coffee shop but only pennies a cup! Making my second batch of this today.  Really easy and yummy! From my friend Alexis' great blog. :)

Home made chai mix. Tastes just like it's from the coffee shop but only pennies a cup! Making my second batch of this today. Really easy and yummy! From my friend Alexis' great blog. :)

White hot chocolate. The best I ever had was at Angela's cafe in Gap, PA....

12 Hot Chocolate Recipes to Try!

Toasted Marshmallow Cream Hot Chocolate I howsweeteats.com

Toasted Marshmallow Cream Hot Chocolate

How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or  milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.

How to Make Homemade Starbucks Frappuccinos

How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.

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