Pepperidge Farm Puff Pastry Holiday Brie En Croute Recipe. This magnificent party appetizer is so delicious yet incredibly easy to make. A wheel of delectable brie cheese is topped with cranberries, apricots and almonds and wrapped in Puff Pastry. It bakes until the pastry crust is flaky and golden and the cheesy center is melted. Serve with crackers and enjoy with a glass of bubbly! It’s an all-time favorite for the holidays, but so good you'll want to serve it year-round.
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.