Bacon n Egg Lasagna from Food.com: Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
cheesy chicken spaghetti - making a variation on this tonight. Put chicken breasts, 2 cans of Cheddar Cheese soup, 1 block on cream cheese in the Crock Pot. Cook on low 6 hours, shred chicken, add back to sace, mix with cooked spaghetti noodles, top with shredded cheese, bake on 350 for 30 minutes. Should be good!!