Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo

Cajun Garlic Aioli (sauce)… One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

New Orleans Cochon de Lait Po-boy in the Slow Cooker. We loved the flavorful meat and I will make that again and again. I strained and then boiled the leftover liquid (to reduce it by about half) and then poured that over the shredded meat. Really, really good. The Creole Coleslaw was a little too strong for our taste and next time we will pair the meat with regular coleslaw instead. Feb 2015.

New Orleans Cochon de Lait Po-boy in the Slow Cooker. We loved the flavorful meat and I will make that again and again. I strained and then boiled the leftover liquid (to reduce it by about half) and then poured that over the shredded meat. Really, really good. The Creole Coleslaw was a little too strong for our taste and next time we will pair the meat with regular coleslaw instead. Feb 2015.

Crock Pot Cinnamon and Sugar Roasted Almonds

Frugal Foodie: Cinnamon & Sugar Roasted Almonds (Slow Cooker Recipe

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