Explore Spice Blends, Spice Mixes, and more!

CKP garam masala is used in various Maharashtrian curry based dishes.

CKP Garam Masala

Khandeshi garam masala is an extremely aromatic, moderately hot, & vibrant-looking spice blend that has its roots in the northwestern part of Maharashtra.

A spice blend belonging to Khandesh - the northwestern territory of Maharashtra. It's spicy, zesty, and fiery.

Masala Goli It can be used in any savory dishes like sabzi, curry, dal  1 cup fresh or dry coconut, scraped 1 tsp oil 2 tsp red chili powder or 5-6 dried red chilies 1 tsp Saumf 7 to 8 big garlic pods salt to taste 1 tsp coriander powder

Masala Goli It can be used in any savory dishes like sabzi, curry, dal 1 cup fresh or dry coconut, scraped 1 tsp oil 2 tsp red chili powder or dried red chilies 1 tsp Saumf 7 to 8 big garlic pods salt to taste 1 tsp coriander powder

Erachi Podi Recipe / Homemade Meat Masala Powder/ Homemade Curry Powder -1 by swapnaz, via Flickr

Erachi Podi Recipe / Homemade Meat Masala Powder/ Homemade Curry Powder -1 by swapnaz, via Flickr

THE CHEF and HER KITCHEN: Garam Masala Powder | Punjabi Garam Masala Recipe

I like to try out new varieties of masalas ranging from regional kind of masalas to the regular standard masalas.Though I do buy some k.

Recipes Encyclopedia : GARAM MASALA POWDER BY BAJIAS COOKING-ENG & URDU

garam masala by bajias cooking, garam masalah, recipes encyclopedia by zerd phool

Garam Masala is a spice mixture that will take you a long way in adding flavors to your dishes. A simple blend that you just mix and use whenever it calls.

Making homemade spice blends is incredibly simple and this Homemade Garam Masala Spice Blend is even better than then the variety you will find in the grocery aisle.

The one flavour that most Indian snacks, street foods, roasted  and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of  spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.

The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala.

YUMMY TUMMY: Homemade Pav Bhaji Masala Powder Recipe / How to Make Pav Bhaji Masala at Home

Homemade Pav Bhaji Masala Powder Recipe / How to Make Pav Bhaji Masala at Home

Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I lo.

Homemade Maharashtrian Malvani Masala recipe and links to other masalas.

Malvani masala comes from Malvan a town in the Sindhudurg district on the west coast of Maharashtra but being on coastal area in konkon.

Kolhapuri masala is masala mix used in making spicy Kolhapuri style dishes which are known for the characteristic heat of spicy chilli. There are two types of K

Kolhapuri Masala Powder

Kolhapuri masala is masala mix used in making spicy Kolhapuri style dishes which are known for the characteristic heat of spicy chilli. There are two types of K

MASALA DABBA: CURRIS, MASALAS Y MUCHA CONFUSIÓN

Vegan and vegetarian Maharashtrian recipes with healthier choices in Marathi and English.

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