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Never forget about this tasty fish. Peculiarly I only tend to eat it when I am in Dorset and Cornwall, and it just so happens to go extremely well with the local tipple, cider.

Never forget about this tasty fish. Peculiarly I only tend to eat it when I am in Dorset and Cornwall, and it just so happens to go extremely well with the local tipple, cider.

BBC Food - Recipes - Roasted quail with parsnip purée, pomegranate and parsnip chips

Roasted quail with parsnip purée, pomegranate and parsnip chips

BBC Food - Recipes - Roasted quail with parsnip purée, pomegranate and parsnip chips

BBC Food - Recipes - Steamed chocolate and clementine sponge with orange sauce

Steamed chocolate and clementine sponge with orange sauce

Peppered duck with vanilla mash..though i think i will do roast potatos instead of vanilla mash

Peppered duck with vanilla mash, pea & wild mushroom ragout

Peppered duck with vanilla mash..though i think i will do roast potatos instead of vanilla mash

Baked Cod and ChorizoIngredients 2 	 tablespoons 	 olive oil 4 	 ounces 	 Spanish chorizo (cured sausage), thinly sliced 1 	 pound 	 Yukon gold potatoes, sliced 1/4 inch thick 2 	 leeks (white and light green parts), cut into thin half-moons 1/4 	 teaspoon 	 crumbled saffron threads Kosher salt and black pepper 1 	 1 1/2-pound 	 piece cod fillet 1/4 	 cup 	 fresh flat-leaf parsley, roughly chopped

Baked Cod and Chorizo

Baked Cod and ChorizoIngredients 2 tablespoons olive oil 4 ounces Spanish chorizo (cured sausage), thinly sliced 1 pound Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light green parts), cut into thin half-moons 1/4 teaspoon crumbled saffron threads Kosher salt and black pepper 1 1 1/2-pound piece cod fillet 1/4 cup fresh flat-leaf parsley, roughly chopped

Honey Glazed Rack of Lamb  Serves 2Prep Time: 15 mins – Cooking Time: 30 mins  Ingredients    1x 8 bone rack of lamb OR  2x 4 bone rack of lamb OR  2x small chump, approximately 200g (7 oz) each  salt and pepper  butter   cooking or olive oil  15ml (1 tbsp) butter  Preheat the oven to 240°C /465°F

Honey Glazed Rack of Lamb

Honey Glazed Rack of Lamb Serves 2Prep Time: 15 mins – Cooking Time: 30 mins Ingredients 1x 8 bone rack of lamb OR 2x 4 bone rack of lamb OR 2x small chump, approximately 200g (7 oz) each salt and pepper butter cooking or olive oil 15ml (1 tbsp) butter Preheat the oven to 240°C /465°F

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Fish Finger Sandwich

elevated angle with lid off showing fishfingers

elevated angle with lid off showing fishfingers

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