You’ll need: ½ lb of pasta. Fresh diced parsley or dried flakes. 2 cups of cooked and cut up rotisserie chicken. ½ cup of cream or heavy cream. ½ cup of freshly grated parmesan cheese. 2 tsps of olive oil.
Cheesecake Factory Copycat: Sundried Tomato Fettuccine [Lightened Up] - this was a little too tart for me . less sundried tomatoes and add some italian sausage . loved the sour cream and greek yogurt in the sauce!