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First female Afghan pilot

The Most Iconic Photographs From National Geographic's 125-Year History  Perhaps the most iconic National Geographic photo, Steve McCurry snapped this picture of an Afghan girl in a Pakistan refugee camp in 1984. It almost went unnoticed, until one editor rescued it from a pile and stuck it on the June 1985 Cover

The Most Iconic Photographs From National Geographic's 125-Year History

Did you know? Steve McCurry's iconic photograph of a young Afghan girl in a Pakistan refugee camp appeared on the cover of National Geographic magazine's June 1985 issue and became the most famous cover image in the magazine's history

Humour, Gloire et ... Beauté: Borani Banjan : Aubergines à l'afghane (Afghanistan)

Humour, Gloire et ... Beauté: Borani Banjan : Aubergines à l'afghane (Afghanistan)

Hospitality and tea are very important in the daily life of Afghans

Hospitality and tea are very important in the daily life of Afghans

Lovely afghan dance by @b3rnali ! -----------------------------------------------------------------------#afghanius #afghandivine #afghan #afghanistan #afghani #afg #afghans #afghangirl #afghangirls #afghanboy #afghanboys #attan #afghandancing #afghandance #afghanwedding #nikkah #henna #dance

Lovely afghan dance by @b3rnali ! -----------------------------------------------------------------------#afghanius #afghandivine #afghan #afghanistan #afghani #afg #afghans #afghangirl #afghangirls #afghanboy #afghanboys #attan #afghandancing #afghandance #afghanwedding #nikkah #henna #dance

Absolutely delicious! Afghani dish, Lawang. Chicken with tumeric, garlic, pepper, corriander, onion and yoghurt | Source: Afghan Culture Unveiled | #recipes #chicken #Afghanistan

Lawang: Afghan braised chicken in turmeric & yogurt sauce

Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!

In stead of tomato paste. Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!

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