SOTANGHON: Chicken Sotanghon Soup (Filipino Style Chicken Bean Thread Noodle Soup). One of my FAVORITE Filipino dishes. You want real chicken noodle soup? Get that Campbell's shit outta here, and make you some of THIS.
Chopped Thai Salad with Sesame Garlic Dressing Modifications: Olive oil to replace Canola Use fresh ginger instead of paste for dressing skip the edemame Add purple cabbage and spinach skip flavored cashews for toasted, slivered almonds SO YUMMMMMY!
Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!