Explore Ham Salad, Mojito, and more!

Amanida de favetes, amb formatge grec i sorbet de mojito - Cuina.cat

Amanida de favetes, amb formatge grec i sorbet de mojito - Cuina.cat

At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences. With the help of his Diver Maine Scallops recipe served with a kale-parsley risotto and topped with a confit tomato, you, too, can cook like a French chef in your own home.

Diver Maine Scallops with Kale-Parsley Risotto and Tomato Confit - At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences !

Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeezed lemon juice and a dollop of mashed avocado or Avocado Garlic Sauce. This recipe can be made with fresh salmon or canned salmon. | Whole30 | Paleo | Gluten-free | Dairy-free |

Salmon Burgers

Paleo Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeezed lemon juice and a dollop of mashed avocado or Avocado Garlic Sauce. This recipe can be made with fresh salmon or canned salmon.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

receta de ceviche de gambas, pulpo y mango

receta de ceviche de gambas, pulpo y mango ¡Buenísima!

Este flan de calabacines es facilísimo de preparar. ligero y natural. Se puede tomar caliente, con una salsa de tomate, o frío, servido con mayonesa.

Este flan de calabacines es facilísimo de preparar. ligero y natural. Se puede tomar caliente, con una salsa de tomate, o frío, servido con mayonesa.

Recipe: Veggie Spring Rolls and Peanut and Soy Free Dipping Sauce

Veggie Spring Rolls with Peanut and Soy Free Dipping Sauce

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomat

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

galets rellenos de espinacas y ricotta

galets rellenos de espinacas y ricotta - spinach and ricotta stuffed shells

Tomaten Pfirsich Salat mit Mozzarella

Tomaten Pfirsich Salat mit Mozzarella

Mozzarella, Venus Factor, Summer Bbq, Yum Food, Club, Yummy Yummy, Psych, Protein Foods, Clean Eating

Hawaiian Chicken Salad with pineapple, macadamia nuts, and fresh herbs. A lighter version of a classic salad with hawaiian flavors!

Hawaiian Chicken Salad with pineapple, macadamia nuts, and fresh herbs. A lighter version of a classic salad with hawaiian flavors! Made with greek yogurt.

Pinterest
Search