No Bake Double Layer Pumpkin Pie - This is SO good! Mine actually looks a bit nicer than the photo, too. Put it in the freezer between layers instead of the fridge and an hour in the freezer before eating.
Mini Pumpkin Pie Bites * 2 Refrigerated ready-to-roll pie crust * Cup of Sugar * 8 oz. Cream Cheese (room temperature) * 1 Cup of Canned Pumpkin * 1 teaspoon of Vanilla * 3 eggs * 1 teaspoon pumpkin pie spice * Pumpkin- Shaped Cookie Cutter