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Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.

Just had this at a Christmas event.Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Will be taking it to every covered dish this Christmas! Cream cheese, cinnamon sugar, and Pillsbury crescent rolls.

Santa's Favorite Cake Mix Cookies.... the store didn't have red velvet cake mix so I just replaced that with chocolate fudge cake mix. They were AWESOME!

Santa’s Favorite Cake Mix Cookies

Chocolate Chip Cookie Dough Cake ~ Made with two layers of delicious chocolate cake and two layers of edible cookie dough then topped with ganache, frosting and mini chocolate chip cookies... The bonus of this cake is that it’s WAY easier to make than you might think!

Chocolate Chip Cookie Dough Cake

Chocolate Chip Cookie Dough Cake ~ Made with two layers of delicious chocolate cake and two layers of edible cookie dough then topped with ganache, frosting and mini chocolate chip cookies. The bonus of this cake is that it’s WAY easier to make than you

Gooey Delicious Earthquake Cake! Chocolaty and rich oozing with chocolate, cream cheese and coconut!

Earthquake Cake

Red Velvet Bundt Cake with Cream Cheese Filling

Red Velvet Bundt Cake with Cream Cheese Filling and Cream Cheese Icing is everything a good red velvet cake should be. It's moist, dense, buttery, tangy, sweet with hints of vanilla and chocolate. Perfect for Valentine's Day

Four Easy Ways to Frost a Cupcakes with an Open Star Tip! #chocolate #buttercream #cupcakedecorating #rosette #rosecupcake

four ways to frost a cupcake with an open star tip

Mia's Domain: Triple Chocolate Brownies

Triple Chocolate Brownie 8 ounces butter, room temperature cup super-fine sugar 4 large eggs, room temperature cup cake flour Pinch of salt 12 ounces dark chocolate melted 1 cup dark chocolate chunks 1 tablespoon espresso coffee, cold

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