Swedish Sour Cream Twists (Layered Yeast Cookies) from The Food Charlatan. These pastry-like cookies have yeast in them but require no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot chocolate! Add this unique cookie to your plates this year. Your neighbors will love you!
Swedish Christmas rice pudding - my mom makes this for us every year. She adds cardamom, though, and one almond to be found by "whoever is the next to marry". Ok, mom, I get the hint! via Donal Skehan
Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom, this one dating back to her childhood. I'm not sure what makes these cookies 'Swedish.'" —Rachel Heise Bolten, SE intern...