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Petit gateaux pillows created by @paulkennedysavour Creating new techniques for our hands-on short courses at Savour. This mould is also part of our November sale starting this Wednesday. For all the details of our classes and upcoming sale register for our newsletter via our website www.savourschool.com.au #savourschool #paulkennedy #petitgateau #cake #innovation #technique #food #chocolate created with @bullafamilydairy @callebautoz

with ・・・ Petite gateaux prep for next years classes photo by Damien Bilyk. Thanks jellybean

«Still playing with my pie in the sky. Garnish is not right so back to the…

«Still playing with my pie in the sky. Garnish is not right so back to the drawing board.

Bachour

Bachour

Join a petit gateaux class at Savour hands-on or online, visit our website for all the details www.savourschool.com.au These stunning cakes were created by @paulkennedysavour #cakes #petitgateaux #dessert #savourschool #paulkennedy #chocolate #callebaut #kirstentibballs #robyncurnow

Join a petit gateaux class at Savour hands-on or online, visit our website for all the details www.savourschool.com.au These stunning cakes were created by @paulkennedysavour #cakes #petitgateaux #dessert #savourschool #paulkennedy #chocolate #callebaut #kirstentibballs #robyncurnow

13895146_305506003133014_4689391120682366472_n.jpg (960×960)

13895146_305506003133014_4689391120682366472_n.jpg (960×960)

ATELIER Brownie biscuit, passionfruit curd, dark chocolate mousse, yellow cocoa spray

The H&CO company is the grand blueprint to encompass and refine all of Chef Howard Chandra's endeavors: to be at the forefront of the nation's food & beverages and lifestyle industry.

Yuzu Water Mochi by Yves Scherrer

Yuzu Water Mochi by Yves Scherrer

Yuzu Water Mochi by Yves Scherrer - Pastry Recipes in So Good Magazine

Entremets Mango Choco: Pâte sablé praliné / Biscuit chocolat allégé/ Crémeux mangue / Compotée de mangue / Mousse chocolat Alunga / Glaçage miroir jaune / Décors chocolat

Entremets Mango Choco: Pâte sablé praliné / Biscuit chocolat allégé/ Crémeux mangue / Compotée de mangue / Mousse chocolat Alunga / Glaçage miroir jaune / Décors chocolat

F

Mirror Glaze Cake, Dark, Patisserie, Plate, Ps, Mousse, Amazing, Cooking Food, Dishes

Tarte aux fruits délicieuses : Pâte d'amandes à la fleur d'oranger / Dacquoise à l'orange/ Crème diplomate vanille / Segments d'oranges / Fraises et framboises / Décors chocolat

Tarte aux fruits délicieuses : Pâte d'amandes à la fleur d'oranger / Dacquoise à l'orange/ Crème diplomate vanille / Segments d'oranges / Fraises et framboises / Décors chocolat

«בסיס פריך קקאו, קרמו שוקולד מריר-נענע, ביסקוויט שוקולד ספוג בסירופ קקאו-נענע, מוס שוקולד מריר-טונקה וגלסאז' קקאו»

«בסיס פריך קקאו, קרמו שוקולד מריר-נענע, ביסקוויט שוקולד ספוג בסירופ קקאו-נענע, מוס שוקולד מריר-טונקה וגלסאז' קקאו»

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