Canned clams make this no-fuss linguine and sauce recipe supereasy. Use less crushed red pepper, or omit it if you prefer a milder sauce. Serve with garlic bread and a tossed green salad for a complete meal.View Recipe: Linguine with Spicy Red Clam Sauce
This recipe is made exactly how I crave it - a semi-boring jarred white sauce is enlivened by barely cooked garlic, bright chopped parsley, and a lovely kick from toasted red pepper flakes (which you can certainly leave out if you don't like it spicy).
Linguini with Clam Sauce Recipe : Rachael Ray : Recipes : Food Network
Braised Beef Ragu Fettuccine
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine.