Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .
Pasta with Tomato Cream Sauce : Pasta with tomato sauce is good, sure. But when you add a few hefty glugs of heavy cream, the sauce turns, rich and oh so comforting. Just before serving, Ree brightens up the dish with fragrant basil for a fresh finish.
Basil Black Olive Tapenade with Cherry Tomatoes - the perfect pasta dish for every olive and pasta lover! A cremay, salty and savory Summer pasta meal! And the tapenade sounds great all on its own with toasted baguette slices :)