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Piccalilli is a British version of an Indian-style relish. This piccalilli follows a sauerkraut-like ferment before adding honey and cider vinegar. It is a simple and probiotic condiment that is perfect in a cheese sandwich, served with dosas or at a BBQ.  #fermentedvegetables Fermentation Recipes, Pickling Recipes, Canning Recipes, Fermented Veggies, Pickled Veggies, How To Make Fermented Foods, Fermented Honey, Fermented Kimchi, Piccalilli Recipes
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Fermented Piccalilli: A Mixed Vegetable Condiment

1 rating
· 15min · Vegan, Gluten free · 2 servings


1 medium head Cabbage
1 tbsp Red chili
1 Red onion
3 cups Seasonal vegetables
Baking & Spices
2 tsp Mustard seeds, yellow
2 tsp Salt
1/4 cup Sugar
2 tbsp Turmeric
Oils & Vinegars
1 cup Cultured apple cider vinegar
Nuts & Seeds
1 tsp Cumin