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Piccalilli is a British version of an Indian-style relish. This piccalilli follows a sauerkraut-like ferment before adding honey and cider vinegar. It is a simple and probiotic condiment that is perfect in a cheese sandwich, served with dosas or at a BBQ. #fermentedvegetables Fermentation Recipes, Pickling Recipes, Canning Recipes, Fermented Veggies, Pickled Veggies, How To Make Fermented Foods, Fermented Honey, Fermented Kimchi, Piccalilli Recipes

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Recipe from

fermentingforfoodies.com

Fermented Piccalilli: A Mixed Vegetable Condiment

1 rating · 15min · Vegan, Gluten free · 2 servings

fermentingfood

FermentingForFoodies

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More information

Piccalilli is a British version of an Indian-style relish. This piccalilli follows a sauerkraut-like ferment before adding honey and cider vinegar. It is a simple and probiotic condiment that is perfect in a cheese sandwich, served with dosas or at a BBQ. #fermentedvegetables

Ingredients

Produce

• 1 medium head Cabbage

• 1 tbsp Red chili

• 1 Red onion

• 3 cups Seasonal vegetables

Baking & Spices

• 2 tsp Mustard seeds, yellow

• 2 tsp Salt

• 1/4 cup Sugar

• 2 tbsp Turmeric

Oils & Vinegars

• 1 cup Cultured apple cider vinegar

Nuts & Seeds

• 1 tsp Cumin

Fermentation Recipes

Pickling Recipes

Canning Recipes

Fermented Veggies

Pickled Veggies

How To Make Fermented Foods

Fermented Honey

Fermented Kimchi

Piccalilli Recipes

More information

Piccalilli is a British version of an Indian-style relish. This piccalilli follows a sauerkraut-like ferment before adding honey and cider vinegar. It is a simple and probiotic condiment that is perfect in a cheese sandwich, served with dosas or at a BBQ. #fermentedvegetables

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