Juicy and tender steak sandwich sliders with creamy Brie cheese, caramelized onions, and fig jam. A sweet, savory flavor combination that's out of this world! Easy recipe to make in bulk for a party or for two for a special dinner.
Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.