makes 24 mini apple pies.Cut 8 apples in sm bits Mix apples w: 12 tbs of flour 1 1/2c of sugar 4 heaping tsp of cinnamon 1/4-1/2 tsp of nutmeg. 4 tbs chilled butter cut into 24 equal portions, 2 boxes pillsbury pie crusts (four chilled NOT frozen crusts.Unroll your first pie crust and cut circles using wide mouth mason jar ring Line muffin tin w crust, fill w apple filling, top w butter. Use dough leftovers to make scrappy top crust. Brush w melted butter Bake 400 x 18-22 mins.
Who says pecan pie is just for Thanksgiving? With all-natural ingredients and no added sugar, this reinvented Paleo pecan pie recipe is a tasty treat all year round. This dessert's gooey filling, moist texture, and crumbly crust will satisfy anyone's sweet tooth. Photo: Lizzie Fuhr