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Indian food at Govinda restaurant

Indian food at Govinda restaurant

Paneer Makhani Recipe (Paneer Butter Masala) by Nags The Cook, via Flickr

Paneer Butter Masala (Paneer Makhani) Recipe~Microwave Method Kayar's Note: Can make this in the stove.

"Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and to Thank Mother Cauvery river, we celebrate Aadiperukku"!  Read more here: http://www.subbuskitchen.com/2009/08/aadiperukku-pathinettam-perukku.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29

Adiperukku (Pathinettam Perukku) is a unique South Indian and specially a Tamil state festival celebrated on the day of the Tamil month of Aadi.To show our gratitude to the nature and to Thank Mother Cauvery river, we celebrate Aadiperukku.

Sprouted Peas Dal by Sia Krishna, via Flickr

Sprouted Peas Dal Recipe

Sprouted Peas Dal by Sia Krishna, via Flickr

Easy gobi tikka recipe: Crispy cauliflower bites,batter coated cauliflower grilled on stove top,crispy and delicious Indian street food served with green chutney.  Recipe @http://cookclickndevour.com/easy-gobi-tikka-recipe  #cookclickndevour #streetfood #indianfood

Easy gobi tikka recipe | Tandoori gobi on stove top

the higher taste

the higher taste ~ wonderful!

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