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Lemon Salmon Foil Packets - One of the best salmon recipes I've made! Very flavorful!

Lemon Salmon Foil Packets - One of the best salmon recipes I've made! Very flavorful!

Pepper-Crusted Tuna With Oven Fries and Lemon Spinach | RealSimple.com

Pepper-Crusted Tuna With Oven Fries and Spinach

Pepper-Crusted Tuna With Oven Fries and Lemon Spinach | RealSimple.com

Browned Butter Honey Garlic Salmon

Browned Butter Honey Garlic Salmon

Try Browned Butter Honey Garlic Salmon! You'll just need 4 tablespoons reduced fat butter (or Ghee), 4 tablespoons honey, 1 tablespoon fresh squeezed lemon...

Cheap & Healthy Recipes: From warm and hearty breakfasts, to light summer salads and cool sweet treats, The Greatist Team has got you covered. This page is home to all of our recipe collections for any time of day. The kicker? Each recipe requires eight or fewer ingredients and takes less than 20 minutes to prep. (Haven't gone through all these to find the Brewer Diet Appropriate ones -- but I know there are TONS on here!)

400+ Healthy Recipes (That Won't Break the Bank)

Cheap & Healthy Recipes: From warm and hearty breakfasts, to light summer salads and cool sweet treats, The Greatist Team has got you covered. This page is home to all of our recipe collections for any time of day. The kicker? Each recipe requires eight or fewer ingredients and takes less than 20 minutes to prep. (Haven't gone through all these to find the Brewer Diet Appropriate ones -- but I know there are TONS on here!)

Ingredients        1 salmon filet (about 2-1/2 pounds)      1/4 cup packed light-brown sugar      1 tablespoon chopped fresh dill      1/4 cup grainy Dijon mustard      1/2 cup light mayonnaise    Directions    1. Place salmon on broiler pan, skin-side down.    2. In a small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to…

Ingredients 1 salmon filet (about 2-1/2 pounds) 1/4 cup packed light-brown sugar 1 tablespoon chopped fresh dill 1/4 cup grainy Dijon mustard 1/2 cup light mayonnaise Directions 1. Place salmon on broiler pan, skin-side down. 2. In a small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to…

Bourbon Pecan Crusted Salmon | YummyAddiction.com

Bourbon Pecan Crusted Salmon

Maple-Mustard Roasted Salmon : Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over each fillet, and then bake until the fish is cooked through. The dish will be ready in just 20 minutes.

Healthy Dinners in 40 Minutes or Less : Food Network

Maple-Mustard Roasted Salmon : Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over each fillet, and then bake until the fish is cooked through. The dish will be ready in just 20 minutes.

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